Welcome to Gary Danko, a culinary gem nestled in the heart of San Francisco. This New American restaurant redefines fine dining with its impeccable service, attention to detail, and a menu that celebrates seasonality and quality.
Gary Danko offers a customizable tasting menu, allowing guests to choose between three to five exquisite courses. Highlights include the glazed oyster, roasted lobster, and succulent duck breast paired with inventive sides. The extensive cheese selection and delightful desserts, such as the light pavlova and rich crêpe brûlée, elevate the dining experience.
The ambiance exudes charm, reminiscent of old San Francisco, perfect for celebrations or intimate dinners. Whether you're celebrating a milestone or enjoying date night, you’ll be treated like royalty. Reservations are highly recommended due to its popularity. Discover why diners leave enchanted by both the cuisine and the stellar service at Gary Danko!